Yacon syrup is acquiring popularity in the health and wellness, and this is for a good reason. It is originated from the origin of Yacon, a plant that is initially from the Andean valleys in South America. The root has a pleasant taste just like fruit, so it is frequently offered in syrup form and often used as a sugar. But, unlike other sugars, it is really short on the glycemic index scale. The glycemic index is a size of how rapid blood sugar degrees increase after consuming a specific meals. In addition, the syrup has actually been shown to have different wellness advantages.